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    Event Menus

We can customize any menu as well as create any special dish. Please fill out an event form for more information and pricing.

  • Price shown is for a serving size of 50 pieces. All Displays are artfully arranged

    Mini Tostadas
    Topped with Tomatillo Pico de Gallo
    Chicken Salsa Verde - For an additional
    Acapulco Crab - For an additional
    Shrimp Escambeche - For an additional

    Canapés
    Toast Points with Herbed Butter and Cheese, garnished with various Vegetables and Meats

    Tea Sandwiches
    Miniature sandwiches filled with Ham, Egg, Tuna, and Watercress spreads

    Tomato Tulips
    Cherry Tomatoes filled with a Goat Cheese mousse

    Thai High Rollers
    Pinwheels of Bok Choy, Red Peppers, Pickled Ginger, and Rice

    Italian Summer Garden
    Balsamic marinated grilled summer squash, Portobello Mushrooms, Asparagus and Red Pepper with Roasted Garlic Aioli

    Bruschetta
    Toasted Italian Bread Slices brushed with extra virgin olive oil, topped with an assortment of garnishes such as basil, Roma Tomato, Roma Tomato and Mozzarella, Black Olive Tapenade, and Cannellini Beans

    Scones
    Mini Rounds of Scones topped with Apple, Scallion Relish, and Cashel Blue

    Crudité
    Assorted Fresh Vegetables served with Maytag Blue Cheese and Buttermilk Ranch

    Maki Sushi
    Assortment of Vegetables and cooked Seafood Sushi, served with Pickled Ginger, Soy Sauce, and Wasabi

    Salmon Parfait on Pumpernickel

    Oyster Shooters
    Cold, Pasteurized, Aquapure Raw Oysters served with Cocktail Sauce and Horseradish Cream

    Genoa Cornucopias
    Miniature horns of Genoa Salami filled with Smoke Gouda Cheese

    Cocktail Shrimp Shooters
    Cocktail Shrimp served in a Shot glass with Cajun Cocktail Sauce, Lime and Lemon

    Scones
    Mini Sundae cones filled with Scottish Whiskey Smoked Salmon, Dill, and Lemon Crème Fraiche

    Piemontese
    Piedmont Roasted Red Pepper Butter on Mini Ciabatta with Prosciutto

    Black & Whites
    Slices of Baguette topped with Camembert and Black Currant Marmalade

    Raw Bar (Display Item)
    Shucked Oysters on the half shelf, Shucked Clams on the half shelf, and Spiced Jumbo Cocktail Shrimp

    Poached Salmon Mirror
    Two whole poached, Pacific Coast Salmon, presented on a mirror with Crayfish, chopped Hard-Cooked Eggs, Diced Red Onions, Capers, Toast Points, and Remoulade Sauce

    Caviar Bar - Market Price
    Assorted Domestic and Imported Caviars on ice, accompanied by chopped Eggs, Sour Cream, Diced Onions, and Buckwheat Blinis

  • Price shown is for a serving size of 50 pieces. All Displays are artfully arranged

    Chocolate Covered Strawberries
    Hand dipped in Bittersweet Chocolate and stripe in White Chocolate

    Petit Fours
    Assorted miniature pastries

    Proscuitto and Melon
    Cubes of Honeydew and Cantaloupe wrapped in Prosciutto Ham

    Cheese Fondue
    Gruyere and White Wine, or Cheddar and Beer Fondues served with assorted cubed bread, and various roasted vegetables for dipping

    International Cheese Board
    Assorted soft, semi-soft, and hard cheeses from around the world, served with Lavosh and Flatbreads

    Fruit and Fondue
    A Strawberry tower surrounded by golden Pineapple and assorted Pound Cakes served with decadent Dark Chocolate fondue

    Fruit Extravaganza
    The freshest sliced and cubed Fruits of the season, beautifully arranged and served with a Honey Lime dipping sauce

    Fruit Montage
    Watermelon carvings, Honeydew, Cantaloupe, Grapes, Star Fruit, Strawberries, , Mango, Papaya and served with a Honey Lime dipping sauce

    Fruit and Cheese Mélange
    Assorted fresh seasonal sliced Fruits, Imported and Domestic Cheeses, with various Flatbreads

  • Price shown is for a serving size of 50 pieces

    Thai Shrimp Beggars Purse served with an Oyster Sauce

    Buttermilk Fried Chicken Tenderloins served with a Honey Mustard Sauce

    Miniature Quiche Lorraine

    Soy Glazed and Bacon Wrapped Water Chestnuts

    Swedish, Italian, or Texas BBQ Style Meatballs

    Bayou Bites served with Pineapple Relish

    Blackened Jumbo Chicken Tenderloins served with a Citrus Salsa

    Clams Casino

    Crab Rangoons

    NCC Chicken Wings served with a Buttermilk Ranch Dip

    Vegetable Spring Rolls served with a Honey Soy Sauce

    Spinach and Artichoke Dip served with Bagel Chips

    Jumbo Mushroom Caps (Choice of Sausage, Crab, or Creamed Spinach)

    Breaded and Jalapeno Jack filled Fried Ravioli served with a Cilantro Salsa

    Oyster Rockefeller

    Brie En Croute with Raspberry

    Miniature Beef Wellingtons

    Thai Beef or Chicken Satay served with a Peanut Dipping Sauce

    Vegetable, Chicken, or Beef Kabobs served with a Balsamic Honey Jus Lie)

    Ground Veal, Beef Tenderloin and Pork Loin spoon Meatballs served with Green Peppercorn Demi Glaze

    Miniature Maryland Crab Cakes served with a Dijonaise Sauce

    Citrus and Ginger Glazed Bacon Wrapped Scallops

    Miniature Lamb Lollipops served with a Cumberland Sauce

    Coconut Breaded Shrimp served with a Cranberry Sour Cream

  • ( Chef Carving Fee for 2.5 Hours )

    Coulbiac of Salmon (15 to 25 people)

    Roasted Fresh Turkey Breast (20 to 40 people).

    Chicken Wellington (25 to 45 people)

    House Smoked, Dry-Rubbed Pork Loin (20 to 30 people)

    Boneless Walnut Basil Pesto Crusted Leg of Lamb (20 to 40 people)

    Coca-Cola, Brown Sugar, and Bourbon Glazed Ham (40 to 50 people)

    Pepper and Garlic Roasted Strip Loin of Beef (30 to 50 people)

    Seared and Roasted Tenderloin of Beef (15 to 25 people)

    Top Round of Beef (50 to 80 people)

    Steamship Round of Beef (125 to 175 people)

    All Carved items are served with assorted fresh rolls and appropriates sauces

  • A minimum guarantee of 30 people is required for all action stations.
    A Chef Action Station fee for 2.5 hours also applies.

    All Action Stations are per person.

    Stir Fry:
    Stir Fried Oriental Vegetables with your choice of beef or chicken with Honey Soy and Oyster sauces
    Add Shrimp - For an additional

    South of the Border:
    Sautéed Beef and Chicken with peppers, onions, salsa, guacamole, sour cream, mixed cheeses, Pico De Gallo, and warm flour tortillas

    Add Shrimp - For an additional

    A Taste of Italy:
    Cheese filled Tortellini and Cavatappi pastas with Neapolitan and Alfredo sauces, Italian Sausage, and peppers or Cavatappi pasta with Primavera with Neapolitan and Alfredo Sauces, and Pesto Chicken
    Add Shrimp Scampi - For an additional

    Bourbon Street:
    Bananas Sautéed in butter with Cinnamon and Brown Sugar, then flamed with Brandy and served over Vanilla ice cream with Chocolate Chips and Whipped Cream.

    Martini Mashed Potato Bar:
    Three delicious varieties of mashed potatoes: Roast Garlic Yukon Gold potatoes, Sour Cream purple potatoes, and Sweet Cream and Butter potatoes, served with your choice of roast tomato sauce, mushroom sauce, and Sharp Cheddar cheese sauce, then topped with a variety of garnishes.

    Limited Mashed Potato Bar:
    Sweet Cream Mashed Potatoes with Cheddar Cheese sauce, brown Gravy, Bacon, Cheese, Sour Cream, and Green Onions as toppings

  • All Breakfast entrees include fresh brewed Coffee and Decaf, select Hot Teas, and Orange Juice

    Coweta Breakfast
    Scrambled Eggs with Double Smoked Bacon or Sausage links, and Hash browns or Grits, served with Buttermilk Biscuits, Butter, and Jellies.

    Heartland
    Thick Cut French Toast with Warm Maple Syrup and cinnamon Apples served with Double Smoked Bacon or Sausage Links

    Newnan Pines Breakfast
    Traditional Eggs Benedict with Home-style Potatoes and Fresh Seasonal Fruit

    The New Yorker
    Fluffy Scrambled Eggs served in a flaky Pastry Shell Topped with asparagus and Shrimp, served with a Baked Raisin Filled Apple

    Steak and Eggs
    Grilled New York strip steak, served with fluffy scrambled eggs, Obrien potatoes, and buttermilk biscuits

    A la Carte Additions

    Assorted Fresh Juices
    Fresh Fruit
    Fresh Baked Danish or Muffin
    Fig, Apple, and Prune Compote
    Delmonte Gold Fresh Pineapple in Kirsch (Contains Alcohol)
    Mimosas

  • All Buffets entrees include fresh brewed Coffee and Decaf, select Hot Teas, and Orange Juice

    Coweta Breakfast
    Assorted Fresh Juices
    Fresh Seasonal Fruit Display
    Scrambled Eggs
    Double Smoked Bacon
    Turkey Sausage Links
    Hashbrown Potatoes
    Buttered Grits
    Buttermilk Biscuits

    Classic City Breakfast
    Assorted Fresh Juices
    Fresh Seasonal Fruit Display
    Assorted Cold Cereals with 2% Milk
    Eggs Scrambled with Diced Ham, Cheddar, Salsa, and Green Onions
    Double Smoked Bacon
    Turkey Sausage Links
    Roast New Potatoes O’Brien
    Assorted Breakfast Pastries

    NCC Original Brunch Buffet
    Assorted Fruit Juices
    Sliced Fresh Seasonal Fruit Display
    Thick Cut Double Smoked Bacon and Country Sausage Links
    Cheese Grits
    Hashbrown Potatoes
    Eggs Benedict
    Grilled Boneless Breast of Chicken Piccata
    California Vegetable Medley: Steamed Broccoli, Cauliflower, and Carrots with Brown Butter
    Assorted Fresh Pastries
    Belgian Waffles Cooked to Order – served with Strawberries, Whipped Cream and Warm Maple Syrup - Chef Action Fee
    Omelets Cooked to Order – selection of Ham, Cheddar Cheese, Peppers, Onions, and Diced Tomatoes - Chef Action Fee

    Build Your Own Breakfast Buffet
    (Please choose four of the following).

    Side of Smoked Salmon served with Bagels and Cream Cheese
    Brown Sugar and Cinnamon Oatmeal
    Thick Cut French Toast with Syrup and Cinnamon Apples
    Cheese Blintz Casserole
    Buttermilk Biscuits and Sausage Gravy
    Egg, Ham, and Cheese Buttermilk Biscuits
    Country Sausage Biscuits
    Buttered Grits
    Cheese Grits
    Eggs Benedict
    Belgian Waffles Cooked to Order – served with Strawberries, Whipped Cream and Warm Maple Syrup - Chef Action Fee
    Omelets Cooked to Order – selection of Ham, Cheddar Cheese, Peppers, Onions, and Diced Tomatoes - Chef Action Fee
    Each Additional selection

  • All served with assorted rolls and butter, dessert selection, coffee, decaf, and Iced Tea.
    All prices are subject to a 7 percent Georgia State Sales Tax and 22 percent Service Fee

    Boxed Lunches
    Choice of either: Turkey and Swiss on Wheatberry or Sugar Cured Ham and Cheddar on Farmer’s Bread Served with Assorted Potato Chips, Whole Fruit, Snack Crackers and a Candy Bar

    Perfect Combo
    A fresh baked hoagie roll with Bistro sauce, Smoked Turkey, Sugar Cured Ham, Sharp Cheddar, Swiss cheese, served with a cup of soup du jour and Vegetable chips

    Spicy Chicken Wrap
    Spicy Garlic Chicken, Baby Spinach, Pepper Jack Cheese, and cool Ranch dressing served in a soft Flatbread wrapper with Sea Salt Bagel chips

    Classic Chicken Caesar
    Grilled or Blackened Breast of Chicken served over crisp Romaine lettuce, served with our creamy Cajun Caesar dressing, and topped with homemade croutons and Jalapeno Jack Cheese

    Salad Sampler
    Honey Almond Chicken, Creamy Dill Shrimp, and Herbed Quinoa Salads over crisp mixed greens with olives, Roma tomatoes, Cucumber curls, and Choice of dressing

    Grilled Salmon Salad
    Grilled or Blackened Salmon, Roma Tomatoes, Cucumber and Carrot Curls, on field greens, served with your choice of dressing

    Gulf Coast Sampler
    Jumbo Lump sautéed crab cake with cornmeal Johnny cake Grilled Zucchini, and Roast shallot tomato Tartar

    Uptown Lunch
    Chilled and Fanned 6 ounce Tenderloin of beef and Tequila Lime shrimp, served over tomato asparagus salad with a Basil Balsamic Vinaigrette

  • All are served with choice of salad or soup du jour, and include warm rolls and butter, dessert, coffee, decaf, and Iced Tea.
    All prices are subject to a 7 percent Georgia State Sales Tax and 22 percent Service Fee

    Choose one of our Salad Selections:
    Coweta Salad: Crisp Greens, Tomato, cucumber, Black Olives, Cheddar and Monterey Jack Cheeses, and JMCC Croutons, served with your choice of dressing
    Mediterranean Salad: Lettuce and Baby Field Greens with Feta Cheese, Kalamata Olives, Roma Tomatoes, and Vinaigrette Dressing
    Caesar Salad: Crisp Romaine lettuce served with creamy Caesar dressing and JMCC Croutons, topped with Parmesan cheese
    Sun Coast Salad: Salad of fresh greens, Mandarin Oranges, Toasted Walnuts, tossed with Raspberry Vinaigrette
    Fresh Fruit Mélange: Cubed Fresh Seasonal Fruit with Honey Lime Dressing

    Choose one of our Luncheon Entrée selections:

    Cavatappi Pomodoro
    Cavatappi Pasta Lightly tossed in extra virgin olive oil with roasted Vegetables, Fresh Tomato Basil or Alfredo Sauce, and topped with Parmesan Cheese
    With Grilled Boneless Breast of Chicken
    With Fresh, Grilled Pacific Coast Salmon

    Mid Hudson Valley Chicken
    Apple and Almond filled breast of chicken with Sauce Supreme, Wild Rice Medley, and Haricot Verts Sauce

    Sicilian Chicken
    Thyme and Lavender Roasted Breast of Chicken over Radiatore Pasta with Squash Provencale, and Balsamic Jus Lie

    Newnan CC Medallions
    Pan seared medallions of Pork Loin with Cider Cream, sweet cream butter mashed potatoes, and Grilled Zucchini

    Lemon Caper Salmon
    Sautéed Filet of Salmon with Lemon Caper Buerre Blanc, Parmesan Rice Pilaf and Glazed Baby Carrots

    Filet Henri Duarte
    6 ounce Filet of beef with Artichoke Hearts and Sauce Béarnaise, Potato Gratin, and Broccoli with Lemon Butter

    Ocean Trilogy
    Shrimp, Scallop, and Crab Sauté atop Capellini Pasta with Sauce Imperial and Roasted Tomato

  • Dinner Entrées include a choice of Dinner Salad, Rolls and Butter, Dessert, Coffee, and Iced Tea
    A $50.00 Fee will be applied to groups of less than 30 guests on Tuesday, Thursday, Saturday, and Sunday Nights.
    All prices are subject to a 7 percent Georgia State Sales Tax and 22 percent Service Fee

    Appetizers

    Crepes a la Reine
    Two Crepes filled with a heavy Cream and Chicken Reduction, topped with Hollandaise and Chives

    Three Onion Soup Gratinee
    A Rich soup of Green, Red, and Bermuda Onions with Brandy, topped with a delicately browned Crouton and Gruyere Cheese

    Mushroom and Crab Napoleon
    Porcini and Portabella Mushrooms with Crab, Onions, and Parmesan, layered between Phyllo dough with Saffron Vin Blanc

    Gulf Shrimp Cocktail
    Chilled tender shrimp served with Lime and Cajun Cocktail Sauce

    Lobster Acapulco
    Lobster meat lightly tossed in Cilantro Lime Dressing, served in an Avocado Ring with Golden Pineapple Salsa

    Choose one of our Dinner Salads selections:

    Spinach Salad: Baby Spinach leaves with egg, Red Onion, Mushrooms, Fried Capers, and warm Double Smoked Bacon Dressing
    Georgia Garden Salad: Crisp mixed greens with sliced radishes, diced Vine Ripe Tomatoes, Cucumber, Carrot Curls, and Vidalia Onion Vinaigrette
    Caesar Salad: Fresh Romaine Lettuce with creamy Caesar dressing, croutons and topped with Parmesan Cheese
    Mediterranean Salad: Romaine Lettuce with Feta cheese, Kalamata Olives, Roma Tomatoes, and Basil Vinaigrette
    Sun Coast Salad: Crisp Mixed and Baby Field Greens with Mandarin Oranges and Toasted Walnuts, tossed in Raspberry Vinaigrette

    Choose one of our Dinner Entrée selections:

    Chicken Veronique
    Sautéed boneless breast of chicken with sauce supreme, red grapes, rice pilaf, and buttered medley of cauliflower, broccoli, and carrots

    Swordfish Yukon
    Swordfish Steak wrapped in Yukon Gold Potatoes, browned in Butter, and topped with Wood Ear Mushrooms, served with Aromatic Wild Rice Medley, and Gingered Brussels Sprouts

    Tournedos Newnan CC
    Pan seared Twin Medallions of Porkloin, served with roasted Shallot Sauce, Potato Gratin, and Oven Roasted Root Vegetables

    Le Provencale
    Lavender and Thyme roasted Cornish Hen, Aromatic Rice Pilaf, Ratatouille, and Balsamic Jus Lie

    Salmon Steak Maitre d’ Hotel
    Char-Grilled Sashimi Grade Salmon Filet, topped with Compound Butter and served with roasted Garlic Basil Mashed Potatoes, Haricot Verts, and Red Pepper Sautee

    Steak au Poivre
    New York Strip Steak with Brandied Creamy Pepper Sauce, Scalloped Potatoes, and Carrots Vichy

    Bourbon Street
    Filet of Beef flamed with Bourbon and finished with Demi Glace, paired with a grilled Breast of Chicken and Cajun Sauce, Saffron Rice Pilaf, and Creole Style Peppers and Squash

    Power Trio
    Medallions of Veal, Lamb, and Filet with Saffron Risotto, Wild Mushrooms, and Lemon Butter Asparagus

    Tennessee Tender
    Seared Filet of Beef wrapped in double smoked Bacon, with Jack Daniel’s Demi glaze, Champ potatoes, and braised Leeks and carrots

    By Land and Sea
    Sautee of Filet of Beef and Roast Shallots Sauce with Lobster Tail and Sauce Choron or Jumbo Scamp Style Shrimp, served with squash Boats and Champ Potatoes

  • Newnan CC requires a minimum guarantee of 30 people for all buffets. All guarantees are due 48 hours before the event.

    Newnan CC Soup and Salad Bar
    NCC Soup du Jour
    Fresh Crisp Mixed Greens

    Toppings Include:

    Chopped Eggs Grape Tomatoes Banana Peppers Bacon bits
    Cucumbers Cheddar Cheese Broccoli Olives
    Jardinière Vegetables Five Dressings Warm Rolls and Butter Chicken Salad
    Tuna Salad      

    Delicatessen
    Please choose three salads from the following list:

    Creamy Cole Slaw Basil Pesto Pasta Salad
    Sour Cream New Potato Salad Tomato Cucumber Salad with Balsamic Vinaigrette
    Bacon Ranch Macaroni Salad Southern Style Potato Salad
    Asian 3 Pepper Slaw Marinated Garden Vegetable Salad

    Meats: Deli Sliced Sugar Cured Ham, Smoked Turkey, Roast Beef and Salami
    Cheese: Sliced Swiss, Cheddar and Pepper jack
    Garnishes: Sliced Tomatoes, Lettuce, Bermuda Onion, Dill Pickle Slices & Spears, Pepperoncini, Brown Mustard, Mayonnaise & Bistro Sauce
    Assorted Potato Chips
    Fresh Baked Cookies & Triple Chocolate Brownies

    Delicatessen
    Please choose three salads from the following list:

    Creamy Cole Slaw Basil Pesto Pasta Salad
    Sour Cream New Potato Salad Tomato Cucumber Salad with Balsamic Vinaigrette
    Bacon Ranch Macaroni Salad Southern Style Potato Salad
    Asian 3 Pepper Slaw Marinated Garden Vegetable Salad

    Meats: Deli Sliced Sugar Cured Ham, Smoked Turkey, Roast Beef and Salami
    Cheese: Sliced Swiss, Cheddar and Pepper jack
    Garnishes: Sliced Tomatoes, Lettuce, Bermuda Onion, Dill Pickle Slices & Spears, Pepperoncini, Brown Mustard, Mayonnaise & Bistro Sauce
    Assorted Potato Chips
    Fresh Baked Cookies & Triple Chocolate Brownies

    Barbeque Cookout
    Texas Cole Slaw and Potato Salad
    Buttered Corn on the Cob
    Spicy Potato Wedges
    Bacon and Brown Sugar Baked Beans
    Char-Grilled Burgers and Hot Dogs with a full condiment bar and basket of fresh assorted buns
    Char-Grilled Chicken Breast
    Char Grilled Rib Eye Steak
    Full Salad Bar
    Full Dessert Display

    Italian Theme
    Marinated Antipasto Salad
    Pasta Salad Florentine
    Caesar Salad Bar
    Italian Meatballs with Marinara Sauce
    Grilled Chicken Breast topped with Mozzarella
    Sliced Tomato and Squash Neapolitan
    Penne Pasta with Basil
    Tomato and Alfredo Sauces
    Squash Medley Provençale
    Twice Cooked Parmesan Rice
    Eggplant Parmigiana
    Dessert Display Featuring Tiramisu, Amaretto Mouse and Italian Lemon Crème Cake

    Mexican Theme
    Mixed Greens with Jalapeno Jack Cheese, Cilantro, and Chili Vinaigrette
    Marinated, Seasoned, Chicken and Beef with Sautéed Peppers and Onions
    Served with: Flour Tortillas, Taco Shells, Cheddar Cheese, Diced Tomatoes, Shredded Lettuce, Onions, Sour Cream, Salsa,
    Guacamole and Pico de Gallo
    Refried or Cilantro Black Beans
    Spanish Rice
    Tortilla Chips and Salsa
    Cinnamon churros

    Seafood Buffet
    Soup du Jour
    Full House and Caesar Salad Bar
    Raw Oyster on the Half Shell Bar
    Choice of 2 Vegetables
    Baked and Sweet Potato Bar with assorted toppings
    1 Meat (Chicken or Seafood) Entrée
    Carved Prime Rib or Beef
    Fried Shrimp
    Full Dessert Bar featuring assorted desserts and cookies

    Low Country Boil
    Seafood Jambalaya Soup
    House and Caesar Salad Bar
    Peel and Eat Shrimp
    Choice of 2 Vegetables
    Choice of 1 Starch
    Boiled New Potatoes
    Low Country Boil Crawfish
    Dry Rubbed House Smoked Chicken
    Assorted Desserts

    Grand Seafood Buffet (Available to groups of 30 or more)
    New England Clam Chowder
    Full House and Caesar Salad Bar
    Raw Oysters on the Half Shell Bar
    Peel and Eat Boiled Shrimp Bar
    Green Beans with Walnut Butter and Honey Orange Glazed Carrots
    Rosemary Roasted Buttered New Potatoes and Rice Pilaf
    Fresh Salmon with Lemon Caper Buerre Blanc
    Fried Shrimp with Cajun Cocktail Sauce or Tartar
    Steamed Alaskan Snow Crab Legs with Drawn Butter
    Full Dessert Bar Featuring assorted plated desserts and cookies

    Add Carved Prime Rib

  • All Buffets feature a Full Salad Bar with assorted toppings, dressings and Soup du Jour.
    Buffets also include Warm Rolls & Butter and an Assorted Dessert display.
    Per person

    Entrees | Select Two / Add an extra entrée $ per person

    Buttermilk Fried Chicken Breast Pecan Breaded Trout with Orange Cilantro Butter
    Dry Rubbed, House Smoked Chicken Herbs de Provence Eye Round of Beef with Sauce Burgundy
    Citrus Glazed Chicken with Golden Pineapple Salsa London Broil with Mushrooms Demi-Glaze
    Baked Chicken, Cornbread Dressing, & Gravy House Smoked BBQ Beef Ribs
    Chicken Cacciatore Salisbury Steak with Onions & Mushrooms
    Chicken with Bamboo Shoots & Oyster Sauce Texas BBQ Beef Brisket
    Roast Turkey, Sage Dressing, & Giblet Gravy Jerk Seasoned Roasted Pork Loin with Peach Chutney
    Lime, Honey, & Sesame Roasted Cornish Game Hen Sliced Ham with a Brown Sugar, Mustard, & Coca-Cola Glaze
    Crab Stuffed Roulades of Flounder with Sauce Vin Blanc Four Cheese Italian Sausage Lasagna
    Fresh Atlantic Salmon with Lemon Herb Butter sauce  

    Vegetables | Select Two / Add an extra vegetable $ per person

    Ginger Glaze Carrots Catdfornia Medley with Brown Butter Green Beans Almondine
    Yellow Squash Casserole Fried Mushrooms Corn O’Brien
    Cautdflower Mornay Peas & Pearl Onions German Style Red Cabbage with Apples
    Zucchini Parmesan Burgundy Mushroom Sauté Fried Okra
    Ratatouille Harvard Beets Braised Green Cabbage
    Broccotd with Cheddar Cheese Sauce Southern Style Green Beans Stir Fry Vegetables

    Starches | Select Two / Add an extra starch for $5 per person

    Loaded Mashed Potatoes Egg Fried Rice Indian Corn Pudding
    Herb Roasted Red Bliss Potatoes Saffron or Lavender Rice Pilaf Orange & Walnut Candied Yams
    Scalloped Potatoes Twice Baked Stuffed Potatoes Hoppin’ John
    Spaetzle with Parsley Butter Sauce Sweet Potato Soufflé Black Beans with Cilantro Salsa
    Cavatappi Pasta with Sauce Neapolitan Rice Pilaf Boston Baked Beans
    Cheese Tortellini with Alfredo Sauce Wild Rice Medley Red Beans & Rice
    Two Cheese Macaroni    
  • Buffets feature a Chef’s selection of Desserts. Desserts may also be purchased a la carte prices listed below.

    Entrees | Select Two / Add an extra entrée $ per person
    Gourmet Cookies & Brownies
    French Espresso Cake
    Double Chocolate Layer Cake
    Strawberry Cake
    Orange Cream Layer Cake
    Carrot Cake
    Red Velvet Cake
    Lemon Icebox Cake
    Chocolate Chip Brownie Cheesecake Cake
    Boston Cream Pie Cake
    Chocolate Icebox Cake
    Georgia Peach Cake
    Apple Pie
    Pumpkin Pie
    Sweet Potato Pie
    Strawberry topped N.Y Cheesecake
    Triple Chocolate Cake
    Pecan Pie
    Chocolate Raspberry Pie
    Brandy Alexander Pie (Contains alcohol)

    NCC House Favorites
    Banana Pudding
    Apple Brown Betty
    English Trifle
    Hot Fudge Brownie Pudding

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