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    Employment Opportunities

Golf Cart Attendant 

Pay: $8-$9 dollars per hour

This position entails tasks in these areas: Golf carts, Driving Range, chipping area, Golf Course, Golf Cart Barn, areas around clubhouse
Job Requirements – To include, but not limited to, pre golf round cart staging, post round golf cart cleaning, light golf cart maintenance, driving range set, refurbishment and clean up, trash/debris removal around clubhouse, golf course assistance, must be able to lift golf bags approx. 50lbs, etc
MUST BE ABLE TO WORK weekends and some holidays
Pre-employment background check required for employment.
General Hours/Shifts - Opening shift, 7am to 2pm, Tues through Sunday. Closing shift, 2pm to dark, Tues through Sunday. Club closed on Mondays but 8 to 12 outside events held on Mondays throughout the year.
Job types – Part time (2 to 4 days a week)
Must be 18+ with valid driver’s license


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Server - Full Time & Part Time
Pay: $7.25 - $10.00 per hour *Plus Tips
The Newnan Country Club currently has the following opportunity Serve food courses and alcoholic beverages to guests (must be 18 to serve alcoholic beverages).
Set tables according to type of event and service standards.
Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Check in with guests to ensure satisfaction with each food course and/or beverages.
Pick-up trays and clean tables as needed to ensure a clean dining area.
Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.
Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Must pass initial background check and initial and random drug screenings.
One location Desired Skill(s): Handling cash accurately Processing credit cards Basic math calculations without a calculator Using Point of Sale software Using other restaurant software Making change accurately Using a digital cash register Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
This Job Is: Open to applicants who do not have a High school diploma/GED 

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 Line Cook Job Responsibilities:

· Sets up and stocks food items and other necessary supplies.
· Prepares food items by cutting, chopping, mixing, and preparing sauces.
· Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
· Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
· Cleans and sanitizes cooking surfaces at the end of the shift.
· Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
· Basic written and verbal communication skills
· Organizational skills
· Accuracy and speed in executing tasks
· Ability to work as a team member
· Follows directions and instructions
Education and Experience Requirements:
· High school diploma or GED
· One to two years of experience as a line cook, restaurant cook, or prep cook
· Certificate in Culinary Arts preferred
· Experience with various cooking methods and procedures
· Familiar with industry best practices

*Part-Time possible
**Pay based on experience**

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