Staff Directory

Dano Korytoski is the Head Professional here at Newnan Country Club. He was born in Northampton Massachusetts and Graduated from Mississippi State University in 1994 from the Professional Golf Management program with a Bachelor’s degree in Business Marketing. He knew in seventh grade, his path was to be a Golf Professional in Georgia and moved to Newnan Georgia in May of 1994 to start his career at Orchard Hills GC. Orchard Hills closed in December 2016, and he feels blessed to have the opportunity to join the staff here at Newnan Country Club. He now considers Newnan his home along with his wife Chelle and son Gabriel.

Raised in a family that reveled in the experience of food, the shopping, preparation, and “coming together” to share a great meal in Brooklyn, New York. Chef Lance F. Jeffers Jr. has been working in restaurant kitchens since the age of 12. This has always been his passion, and is the force that drives him. Chef Lance attended the Culinary Institute of America (1977-1979) and went on to graduate from Mercer University in 1988. He then apprenticed at the Quilted Giraffe in New York City and the Midnight Sun in Atlanta. He has held positions as a Banquet Chef at the Atlanta Airport Marriott, Executive Chef at the Embassy Suites Hotel in Buckhead, Executive Chef at the Marriott Hotel in Norcross, as Executive chef at Jennings Mill Country Club in Bogart, Ga, Food & Beverage director and executive chef at Coweta Club, in Newnan, Georgia. Lance is currently the Food & Beverage director and executive chef at Newnan Country Club in Newnan, Georgia. In addition to his role as NCC Chef Lance also is Adjunct Instructor in the Culinary Arts Program at West Ga Technical College.