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    29 North Menus

  • Breakfast served ONLY on Saturday and Sunday

    From 8AM - 1PM

    Breakfast Menu 

    The Flying Brick

    Toasted multi grain bread filled with fried eggs, hashbrown wedges, bacon or sausage and cheddar cheese


    Dia Dorado Flauta Wrap

    tortilla filled with scrambled eggs, cheddar, and Monterey jack cheeses, chopped thick cut bacon or sausage served with our NCC salsa and hash brown wedges


    Early to Rise

    Two eggs any style, thick cut bacon or sausage, hash brown wedges and white or wheat toast


    Mama T’s French Toast

    Tracey’s club famous thick cut Texas toast spiced French toast, warm syrup, dusted with powdered sugar served with hickory smoked bacon or sausage


    29 North Omelet

    Three egg omelets served with grits or hashbrown wedges and toast

    (Add bacon $3, sausage $2, egg whites $2)

    Choose your fillings, cheddar, Monterey jack, onions, green peppers, spinach, tomatoes, or mushrooms


    Down Home

    Two eggs any style, 2 slices of bacon or sausage patties, grits or hashbrowns with biscuits and gravy


    Add it on

    Fresh Cut Fruit $3

    Toast 1.50

    Thick Cut Hickory Smoked Bacon - 2 slices $3

    Sausage Patties - 2 $2

    Hash Brown Wedge $1.50

    Single Egg Any Style $1.00


    Fountain drinks, tea, and coffee 1.95

    Juice $2.50


    ADVISORY: The consumption of raw or under cooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria may cause serious illness.

  • Starters

    Chèvre $8
    Panko crusted, fried goat cheese with a honey drizzle

    Bulgogi Toad $11
    Korean beef, brioche, egg, cabbage relish, micro greens

    NCC Wings 5 for $7, 10 for $13, 15 for $19
    Flavors: NCC Signature, BBQ Gunpowder, Dawg, Lemon Pepper, Habanero Hot, Dry rub tossed Sweet & Spicy, and Tebasaki GF

    Poke Bowl $14
    Ahi Tuna, soy sauce, siracha, evo, sea salt, wasabi, pickled ginger, and micro greens GF

    Tenders 3 for $8, 5 for $11
    Southern style chicken tenderloins, NCC honey mustard, and French fries

    Bang Bang Shrimp $9
    Crispy fried shrimp tossed in a spicy sauce

    Curds $8
    White cheddar curds, garlic, golden fried, served with avocado poblano lime dip

    Skins & Cheese $7
    NCC warm pimento cheese dip and house made pork skins GF

    Red, White & Blue $5, add Guacamole $4
    Tortilla chips and NCC salsa


    Armenian flatbreads made from an 18 th century recipe

    Salmon Bianca $15
    Salmon, onions, capers, jack cheese, goat cheese, and shaved parmesan

    BBQ Chicken $14
    Breast of chicken, onions, NCC BBQ sauce, chipotle gouda, and cheddar cheese

    The Greek $13
    Jack cheese, feta, gyro meat, tomatoes, olives, and artichoke

    Farmers Table $11
    Jack cheese, goat cheese, baby spinach, mushrooms, roasted beets, and basil pesto

    Soups for the Soul

    NCC Chowder  Cup $6, Bowl $8

    Tracy’s Beef & Bean Chili  Cup $5, Bowl $7 GF


    Large flour tortilla, jack cheese, house seasoned and griddled

    Cheese $7
    Peppers and Onions $8
    Chicken $10
    Steak and Onions $13
    Bang Bang Shrimp $12


    Power Salad $10 GF
    Red quinoa, brown rice, roasted artichokes, edamame, chickpeas, red beans, cucumbers, walnuts, micro greens, and balsamic dressing

    Salad 29 $10
    Baby mixed greens, Israeli couscous, roasted grape tomatoes, herbed parslied dressing, cucumbers, feta, and almonds

    Simply Southern $10
    Hearts of romaine, roasted corn, cheddar cheese, tomatoes, cucumbers, fried okra, hickory bacon, and NCC buttermilk ranch dressing

    Caesar Salad $10
    Hearts of romaine, shaved parmesan, house made croutons, with NCC table side Caesar dressing

    1919 Cobb $10
    Hearts of romaine, tomatoes, boiled egg, avocado, hickory bacon, cucumber, cheddar cheese, and parmesan peppercorn dressing

    Beet Salad $10 GF
    Baby spinach, romaine, roasted beets, walnuts, goat cheese, and onion relish with honey orange vinaigrette

    Cranberry Walnut $10
    Mixed baby greens with toasted walnuts, dried cranberries, red onion, goat cheese served with honey orange vinaigrette

    To compliment your salad choice, add:
    Salmon $9, Ahi Tuna $10, Grilled breast of chicken $5, Chicken salad $4. Shrimp $7

    Your choice of dressings: honey orange vinaigrette, buttermilk ranch, blue cheese, parmesan peppercorn, balsamic vinaigrette, honey mustard, avocado poblano, Greek dressing


    8 oz. certified angus custom brisket & chuck blend served on a Kaiser bun
    All are served with lettuce and tomato, pickle spear and your choice of: almond craisin slaw, couscous salad, tater tots, sweet potato fries, curly fries, straight fries
    Add $1.50 for small Caesar salad or NCC house salad

    Classic $12
    Cheddar cheese and hickory bacon

    Oaxaca $14
    Guacamole, pico de gallo, poblano lime mayo, and chipotle gouda

    Alpine $13
    Onions, mushrooms, Swiss cheese and NCC burger sauce

    BBQ Mac & Cheese $14
    Mac & cheese bites, NCC BBQ sauce, hickory bacon, and NCC burger sauce

    Ragin Cajun $14
    Blackened burger, remoulade sauce, chipotle gouda, peppers, and onions


    B.L.A.S.T $14
    Salmon, hickory bacon, lettuce, avocado and tomatoes with remoulade sauce

    Burger $12
    Signature patty, cheddar cheese, lettuce, and tomato, and NCC burger sauce

    Steak $13
    Ribeye, baby mixed greens, horseradish cheddar, shiitake mushrooms, and sriracha mayonnaise

    The “Original” Cart Boy Wrap $9
    Chicken tenders or grilled breast of chicken, cheddar cheese, hickory bacon served with ranch dressing

    Buffalo Wrap $9
    Chicken tenders or grilled breast of chicken, jack cheese, lettuce, tomatoes, NCC buffalo sauce, and ranch

    29 Specialties

    All are served with lettuce and tomato, pickle spear, and your choice of, almond craisin slaw, couscous salad, tater tots, sweet potato fries, curly fries, straight fries
    Add $1.50 for small Caesar salad or NCC house salad

    Torta $11
    Al pastor pork slices, bolillo bread, mayonnaise and guacamole, shredded lettuce

    Bohemian $8
    Local double smoked sausage, challah bun, tomato, onion, mustard, pickle relish, banana peppers, cucumber, and mustard

    Shawarma $12
    Breast of chicken, middle eastern spices, onions, tomatoes, spring mix, tzatziki in a flour tortilla

    California Burger $12
    Griddled 7 oz. turkey burger, Swiss cheese, guacamole, tomatoes, sriracha mayo served on Kaiser bun

    Gyro Wrap $11
    Traditional beef and lamb gyro, romaine, diced tomatoes, onions, and tzatziki sauce

    NCC Club $10
    Boar’s Head smoked turkey, bourbon cured ham, cheddar cheese, Swiss cheese, hickory bacon, lettuce, tomatoes, and mayo served on toasted challah

    Tracy’s Melt $9
    Tracy’s NCC famous chicken salad topped with melted cheddar cheese, hickory bacon, and tomatoes served on a grilled challah

    Gulf Coast $13
    Buttermilk breaded grouper fingers, NCC tartar sauce, lettuce, tomato, and dill pickle slices

    Big Sky $16
    Custom blended bison burger, Kaiser bun, horseradish cheddar, caramelized onion, and a fried egg

    NCC Philly $12
    Filled with shaved rib-eye, Swiss cheese, caramelized onions, peppers, and mushrooms


    Caponata $19
    Seared Ahi Tuna steak, brown rice red quinoa, eggplant caponata GF

    Kings Pasta $21
    Cavatappi, evo, saffron cream, scallops, shrimp, crawfish, and shaved parmesan

    Chicken 29 $17
    Breast of chicken, mushroom, shallot, tomato, sauce bordelaise, and au gratin potato

    Maple Salmon $19
    Norwegian salmon fillet, Vermont maple syrup, Dijon glaze, organic creamed grits, wilted baby spinach GF

    NCC Frogmore $19
    Andouille, shrimp, roasted corn, tomato, beurre blanc

    Pappardelle $18
    Broad egg noodles topped with braised beef short ribs and shaved parmesan

  • Chef's Specials for Week of July 26th
    29 North Weekly Specials!
    Featured beer and wine of the month:

    La Crema Chardonnay
    $14 a glass
    $40 a bottle

    Allagash Floating Holiday Blonde Ale
    3 Taverns Night on Ponce IPA
    3 Taverns Crave Double Pale Ale


    Drink Special: Adios Cocktail $10
    “Cajun Burrito”

    Blackened breast of chicken, peppers and onions, jack cheese, and creole sauce, served with gunpowder tater tots



    Italian sausage pizza wrap, served with ratatouille


    Wings & BOGO Bud Light's


    Butterflied lightly breaded shrimp, hush puppies, French fries, and NCC cole slaw



    Florida fillet of pompano sauté, cilantro lime beurre Blanc, jasmine rice pilaf, evo and garlic roasted zucchini


  • All Kids entrees are served with a choice of 1 side and bevarges

    12 years and under


    I DON'T KNOW - Grilled Cheese Sandwich 
    I DON'T CARE - Beef Hot Dog 
    I'M NOT HUNGRY- Cheeseburger 
    I WANT TO GO HOME - PB & J Sandwich 
    I DIDN'T DO IT - Macaroni & Cheese 
    I DON'T WANT THAT - Chicken Fingers
    I WANT TO GO McDONALD'S - Pizza Puffs


    Curly Fries, Straight Fries, Sweet Potato Fries, Chips, Carrot Sticks, Fruit


    Fountain Drinks, Apple Juice Box

  • Every Friday Night 5:00-7:00 pm

    Drink Specials include 2-for-1 Cocktails, $2 Domestic Beers & 1/2 OFF Select Wine Bottles
    Member Raffle Drawing at 6:30 pm
    Member’s must be present to Win!

    The pot grows $50 every week.