The Grill Room at NCC

Tuesday - Saturday:
Open to 11AM
Sundays:
Open to 1PM

Breakfast Jack Sandwich $4
Fried or scrambled egg with bacon OR sausage, and American cheese, served on white or wheat toast.

Early Riser $4
Two eggs any style, two bacon OR sausage, grits OR hash browns, and toast.

Breakfast Burrito $5
Scrambled eggs, bacon OR sausage, Monterey Jack & Cheddar cheeses wrapped in a flour tortilla & served with salsa.

French Toast $5
Four lightly battered pieces of bread griddled to a golden brown with syrup and powdered sugar.

Omelette $6
Served with grits OR hash browns and toast.
Add green pepper onions tomatoes, jalapenos $0.25 each
Add bacon, ham or sausage $0.50 each

The following breakfast items are served on the weekends ONLY:

Country Boy
$5 Two eggs, any style, two bacon OR sausage, grits OR hash browns, biscuits & gravy.
Two Sausage Biscuits $3.50
Biscuits & Gravy $4.50

A La Carte

Fruit $2
Toast $1
Hash Browns $1.50
Grits $1.50
One egg $0.75
Two Bacon OR Sausage $2
Hot Oatmeal Topped with Brown Sugar & Cinnamon
Cup $1.25 / Bowl $1.75

Drinks

Fountain Drinks & Iced Tea $1.75 Free Refills
Coffee $1.15
Bottled Water $1.25
Juice $1.15 No Refills

ADVISORY: The consumption of raw or under cooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria may cause serious illness.

Starters

Bang Bang Shrimp $8
Crispy fried shrimp tossed in spicy sauce

Totchos $8
Tater-tots, chili, jack & cheddar cheese, tomatoes, guacamole, sour cream and jalapenos

NCC Wings 5 for $5; 10 for $9; 15 for $13
NCC sauce served with celery and your choice of Ranch or Blue Cheese
Additional flavors: Habanero Hot; Lemon Pepper; Tebasaki

Avocado Fritters $9
Battered golden fried served with Siracha Ranch

Tenders 3 filets $7; 5 filets $10
Southern style chicken tenderloins served with NCC Honey Mustard

Pickle Fries $
Masa dusted and served with Cajun Dipping Sauce

Curds $7
Fresh mozzarella curbs golden fried served with Avocado Poblano Lime Dip

Tuna Tarter $11
Ahi Tuna tossed with soy sauce, EVO, siracha, sea salt, avocado and tomatoes

Lahvosh

Armenian flatbreads made from an eighteenth-century recipe

The “Greek” $12
Jack cheese, feta cheese, gyro strips, tomatoes, olives and artichokes

The “Italian” $10
Provolone, jack cheese, marinara, pepperoni, peppers and onions

Spinach & Mushroom $9
Jack cheese, parmesan cheese, baby spinach, shitake mushrooms and basil pesto

Soups

Chowder cup $6; bowl $8

Tracy’s Beef & Bean Chili cup $5; bowl $7

Burgers

8 oz. Certified Angus Custom Brisket & Chuck Blend served on a Kaiser Bun. All are served with your choice of creamy slaw; tater tots; sweet potato fries; curly fries; straight fries
Add $1.50 for small Caesar Salad or NCC House Salad

Blue Grass $13
Bourbon bacon marmalade, provolone cheese, spicy mayo, tomatoes and baby greens

NCC Royale $14
Ghost pepper, provolone and cheddar cheese, hickory-smoked bacon, fried egg, Parmesan Peppercorn dressing

Classic $12
Aged cheddar cheese, hickory-smoked thick cut bacon, lettuce and tomato

Black & Bleu $12
Blackened signature patty, blue cheese, onion straws, Siracha Ranch, lettuce, tomato and dill pickle

Smokehouse $14
Chef’s Magic Spice Dry Rub, house-smoked, provolone cheese, mushrooms, bacon, lettuce, tomatoes

Texas “T” $12
NCC BBQ Spice Blend, House-made Texas BBQ Sauce, ghost pepper cheese, onion straws

Paleo Burger $10

Signature patty, guacamole, salsa, hickory-smoked bacon, ghost pepper cheese Greek yogurt served on a lettuce bun

All burgers are available with boneless breast of chicken; as well as blackened

Wraps

All are served with your choice of creamy slaw; tater tots; sweet potato fries; curly fries; straight fries
Add $1.50 for small Caesar Salad or NCC House Salad

Gyro Wrap $9
Traditional beef and lamb gyro, romaine, diced tomatoes, onions served with Tzatziki Sauce

Buffalo Wrap $9
Chicken tenders or grilled breast of chicken, jack cheese, lettuce, tomatoes, served with NCC Buffalo Sauce and Ranch

The “Original” Cart Boy Wrap $9
Chicken tenders or grilled breast of chicken, cheddar cheese, hickory-smoked bacon served with Ranch Dressing

Ghost Wrap $9
Ghost Pepper cheese, steak, peppers, onions, baby spring mix, Siracha mayo

Quesadillas

Jack cheese, spinach, mushrooms, served in a garlic herb tortilla, house-seasoned and griddled

Peppers and Onions $8

Chicken $10

Steak and Onions $10

Shrimp $12

Grill Specialties

All are served with your choice of creamy slaw; tater tots; sweet potato fries; curly fries; straight fries
Add $1.50 for small Caesar Salad or NCC House Salad

PO Boy $11
Hoagie filled with lightly breaded shrimp, lettuce, tomatoes, dill pickle, remoulade and drizzled with Siracha

Gulf Coast $11
Lightly dusted fried Grouper, tartar sauce, lettuce, tomatoes and dill pickle slices served on a Griddled Bun

NCC Philly $10
Filled with shaved rib-eye, provolone cheese, caramelized onions, peppers and mushrooms

NCC Club $9
Smoked turkey, sugar cured ham, cheddar cheese, provolone cheese, bacon, lettuce, tomatoes and mayo served on toasted Sourdough

Velvet Elvis $7
Griddled Farmers Bread filled with peanut butter, banana, hickory-smoked bacon and cayenne honey drizzle

California Burger $11
Griddled 7 oz. Turkey Burger, provolone cheese, avocado, tomatoes, siracha mayo served on a Kaiser Bun

Tracy’s Melt $9
Tracy’s NCC Famous Chicken Salad or Tuna Salad topped with melted cheddar cheese, hickory-smoked bacon and tomatoes served on a grilled Sourdough

B.L.A.S.T $13
Salmon, hickory-smoked bacon, lettuce, avocado and tomatoes served on toasted Sourdough with Remoulade Sauce

NCC Grilled Cheese $8
A NCC Tradition – Pimento Cheese and hickory smoked bacon

Salads $9

Pad Thai
Rice noodles, romaine, edamame, red cabbage, carrot curls, peanuts, lime wedges with your choice of Pad Thai Peanut Dressing or Greek Dressing

Cranberry Walnut
Mixed baby greens with toasted walnuts, dried cranberries, red onion, goat cheese served with Honey Orange Vinaigrette

Caesar Salad
Hearts of romaine, parmesan, house made croutons with NCC Table Side Caesar Dressing

Mediterranean
Hearts of romaine, baby mixed greens, tomatoes, cucumber, ripe olives, artichokes, feta cheese with Greek Dressing

Beet Salad
Baby spinach, romaine, roasted beets, walnuts, goat cheese, onion relish with Honey Orange Vinaigrette

Vegan Bowl
Mixed baby greens, edamame, chic peas, avocado, red beans, carrots, cucumber with Light Italian Dressing

1919 Cobb
Hearts of romaine, tomatoes, fried egg, avocado, bacon, cucumber, cheddar cheese, parmesan with Peppercorn Dressing

To Compliment your salad choice, add:
Salmon……$8; Ahi tuna……$8; Grilled breast of Chicken……$5; Chicken salad……$4; Tuna salad……$5
Your choice of dressings: Honey Orange Vinaigrette, Buttermilk Ranch, Blue Cheese, Parmesan Peppercorn; Balsamic Vinaigrette; Honey Mustard; Avocado Poblano; Pad Thai Peanut Dressing; Greek Dressing

Mains

Shrimp & Grits……$17
Red Mule Organic Grits, NCC spice blend seasoned sautéed shrimp, avocado, tomato served with White Wine Butter Sauce

Pappardelle……$17
Broad egg noodles topped with flank steak, ragù and shaved parmesan

Maple Salmon……$18
Norwegian Salmon Fillet, Vermont Maple Syrup, Dijon glaze, organic creamed grits, wilted baby spinach

Chicken Bruschetta……$15
Sautéed breast of chicken topped with NCC marinara, basil pesto and provolone cheese served over Cavatappi Pasta with EVO

Sweets

“Fried Pie” $5
Bolton’s Bakery signature strawberry, cream cheese golden fried pie served with vanilla bean ice cream

Double Dark Torte $6
Dark Chocolates in a flourless cake served with raspberry and caramel sauces

All specials available after 5:00 pm

Entrée’s

Shrimp & Grits $17
Red Mule Organic Grits, House Spice Blend Seasoned Sautéed Shrimp, Avocado Tomato Relish & White Wine Butter Sauce

Neapolitan $17
Fettuccine, Choice of Sautéed Breast of Chicken or Shrimp with Spinach, Mushrooms, Classic Tomato Sauce & Cream

Maple & Salmon $19
Norwegian Organic Salmon Fillet, Vermont Maple Syrup, Dijon Glaze, Organic Creamed Grits, Wilted Baby Spinach

“Ribs” $17
Braised Beef Short Ribs, Red Wine Demi Glace, Roasted Brussel Sprouts Served with Steak Fries

All Kids entrees are served with a choice of 1 side.

Grilled Cheese Sandwich $5
Hot Dog $3.50
Hamburger $4.50
Cheeseburger $5
PB & J Sandwich $2.50
Mac & Cheese $3.50
Chicken Fingers $5
Penne Pasta with Marinara or Butter $4

Sides

Curly Fries, Straight Fries, Sweet Potato Fries, Chips, Cole Slaw, Fruit

Dessert

Ask your server about our seasonal desserts
Triple Chocolate Cake: $3 per slice
Yogurt Parfait: $2 each

Drinks

Fountain Drinks $1.75 Free Refills
Can Soda $1.15
Bottled Water $1.25, Juice $1.15 No Refills, Gatorade $1.85

Every Friday Night 5:00-7:00 pm

Drink Specials include 2-for-1 Cocktails, $2 Domestic Beers & 1/2 OFF Select Wine Bottles
Member Raffle Drawing at 6:30 pm
Member’s must be present to Win!

The pot grows $50 every week.