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    The Grill Room at NCC

Grill Room Phone: (770) 253-3668

  • Tuesday - Saturday:
    Open to 11AM
    Open to 1PM

    Breakfast Jack Sandwich $4
    Fried or scrambled egg with bacon OR sausage, and American cheese, served on white or wheat toast.

    Early Riser $4
    Two eggs any style, two bacon OR sausage, grits OR hash browns, and toast.

    Breakfast Burrito $5
    Scrambled eggs, bacon OR sausage, Monterey Jack & Cheddar cheeses wrapped in a flour tortilla & served with salsa.

    French Toast $5
    Four lightly battered pieces of bread griddled to a golden brown with syrup and powdered sugar.

    Omelette $6
    Served with grits OR hash browns and toast.
    Add green pepper onions tomatoes, jalapenos $0.25 each
    Add bacon, ham or sausage $0.50 each

    The following breakfast items are served on the weekends ONLY:

    Country Boy
    $5 Two eggs, any style, two bacon OR sausage, grits OR hash browns, biscuits & gravy.
    Two Sausage Biscuits $3.50
    Biscuits & Gravy $4.50

    A La Carte

    Fruit $2
    Toast $1
    Hash Browns $1.50
    Grits $1.50
    One egg $0.75
    Two Bacon OR Sausage $2
    Hot Oatmeal Topped with Brown Sugar & Cinnamon
    Cup $1.25 / Bowl $1.75


    Fountain Drinks & Iced Tea $1.75 Free Refills
    Coffee $1.15
    Bottled Water $1.25
    Juice $1.15 No Refills

    ADVISORY: The consumption of raw or under cooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria may cause serious illness.

  • Starters

    Bang Bang Shrimp $8
    Crispy fried shrimp tossed in spicy sauce

    Totchos $8
    Tater-tots, chili, jack & cheddar cheese, tomatoes, guacamole, sour cream and jalapenos

    NCC Wings 5 for $5; 10 for $9; 15 for $13
    NCC sauce served with celery and your choice of Ranch or Blue Cheese
    Additional flavors: Habanero Hot; Lemon Pepper; Tebasaki

    Avocado Fritters $9
    Battered golden fried served with Siracha Ranch

    Tenders 3 filets $7; 5 filets $10
    Southern style chicken tenderloins served with NCC Honey Mustard

    Pickle Fries $
    Masa dusted and served with Cajun Dipping Sauce

    Curds $7
    Fresh mozzarella curbs golden fried served with Avocado Poblano Lime Dip

    Tuna Tarter $11
    Ahi Tuna tossed with soy sauce, EVO, siracha, sea salt, avocado and tomatoes


    Armenian flatbreads made from an eighteenth-century recipe

    The “Greek” $12
    Jack cheese, feta cheese, gyro strips, tomatoes, olives and artichokes

    The “Italian” $10
    Provolone, jack cheese, marinara, pepperoni, peppers and onions

    Spinach & Mushroom $9
    Jack cheese, parmesan cheese, baby spinach, shitake mushrooms and basil pesto


    Chowder cup $6; bowl $8

    Tracy’s Beef & Bean Chili cup $5; bowl $7


    8 oz. Certified Angus Custom Brisket & Chuck Blend served on a Kaiser Bun. All are served with your choice of creamy slaw; tater tots; sweet potato fries; curly fries; straight fries
    Add $1.50 for small Caesar Salad or NCC House Salad

    Blue Grass $13
    Bourbon bacon marmalade, provolone cheese, spicy mayo, tomatoes and baby greens

    NCC Royale $14
    Ghost pepper, provolone and cheddar cheese, hickory-smoked bacon, fried egg, Parmesan Peppercorn dressing

    Classic $12
    Aged cheddar cheese, hickory-smoked thick cut bacon, lettuce and tomato

    Black & Bleu $12
    Blackened signature patty, blue cheese, onion straws, Siracha Ranch, lettuce, tomato and dill pickle

    Smokehouse $14
    Chef’s Magic Spice Dry Rub, house-smoked, provolone cheese, mushrooms, bacon, lettuce, tomatoes

    Texas “T” $12
    NCC BBQ Spice Blend, House-made Texas BBQ Sauce, ghost pepper cheese, onion straws

    Paleo Burger $10

    Signature patty, guacamole, salsa, hickory-smoked bacon, ghost pepper cheese Greek yogurt served on a lettuce bun

    All burgers are available with boneless breast of chicken; as well as blackened


    All are served with your choice of creamy slaw; tater tots; sweet potato fries; curly fries; straight fries
    Add $1.50 for small Caesar Salad or NCC House Salad

    Gyro Wrap $9
    Traditional beef and lamb gyro, romaine, diced tomatoes, onions served with Tzatziki Sauce

    Buffalo Wrap $9
    Chicken tenders or grilled breast of chicken, jack cheese, lettuce, tomatoes, served with NCC Buffalo Sauce and Ranch

    The “Original” Cart Boy Wrap $9
    Chicken tenders or grilled breast of chicken, cheddar cheese, hickory-smoked bacon served with Ranch Dressing

    Ghost Wrap $9
    Ghost Pepper cheese, steak, peppers, onions, baby spring mix, Siracha mayo


    Jack cheese, spinach, mushrooms, served in a garlic herb tortilla, house-seasoned and griddled

    Peppers and Onions $8

    Chicken $10

    Steak and Onions $10

    Shrimp $12

    Grill Specialties

    All are served with your choice of creamy slaw; tater tots; sweet potato fries; curly fries; straight fries
    Add $1.50 for small Caesar Salad or NCC House Salad

    PO Boy $11
    Hoagie filled with lightly breaded shrimp, lettuce, tomatoes, dill pickle, remoulade and drizzled with Siracha

    Gulf Coast $11
    Lightly dusted fried Grouper, tartar sauce, lettuce, tomatoes and dill pickle slices served on a Griddled Bun

    NCC Philly $10
    Filled with shaved rib-eye, provolone cheese, caramelized onions, peppers and mushrooms

    NCC Club $9
    Smoked turkey, sugar cured ham, cheddar cheese, provolone cheese, bacon, lettuce, tomatoes and mayo served on toasted Sourdough

    Velvet Elvis $7
    Griddled Farmers Bread filled with peanut butter, banana, hickory-smoked bacon and cayenne honey drizzle

    California Burger $11
    Griddled 7 oz. Turkey Burger, provolone cheese, avocado, tomatoes, siracha mayo served on a Kaiser Bun

    Tracy’s Melt $9
    Tracy’s NCC Famous Chicken Salad or Tuna Salad topped with melted cheddar cheese, hickory-smoked bacon and tomatoes served on a grilled Sourdough

    B.L.A.S.T $13
    Salmon, hickory-smoked bacon, lettuce, avocado and tomatoes served on toasted Sourdough with Remoulade Sauce

    NCC Grilled Cheese $8
    A NCC Tradition – Pimento Cheese and hickory smoked bacon

    Salads $9

    Pad Thai
    Rice noodles, romaine, edamame, red cabbage, carrot curls, peanuts, lime wedges with your choice of Pad Thai Peanut Dressing or Greek Dressing

    Cranberry Walnut
    Mixed baby greens with toasted walnuts, dried cranberries, red onion, goat cheese served with Honey Orange Vinaigrette

    Caesar Salad
    Hearts of romaine, parmesan, house made croutons with NCC Table Side Caesar Dressing

    Hearts of romaine, baby mixed greens, tomatoes, cucumber, ripe olives, artichokes, feta cheese with Greek Dressing

    Beet Salad
    Baby spinach, romaine, roasted beets, walnuts, goat cheese, onion relish with Honey Orange Vinaigrette

    Vegan Bowl
    Mixed baby greens, edamame, chic peas, avocado, red beans, carrots, cucumber with Light Italian Dressing

    1919 Cobb
    Hearts of romaine, tomatoes, fried egg, avocado, bacon, cucumber, cheddar cheese, parmesan with Peppercorn Dressing

    To Compliment your salad choice, add:
    Salmon……$8; Ahi tuna……$8; Grilled breast of Chicken……$5; Chicken salad……$4; Tuna salad……$5
    Your choice of dressings: Honey Orange Vinaigrette, Buttermilk Ranch, Blue Cheese, Parmesan Peppercorn; Balsamic Vinaigrette; Honey Mustard; Avocado Poblano; Pad Thai Peanut Dressing; Greek Dressing


    Shrimp & Grits……$17
    Red Mule Organic Grits, NCC spice blend seasoned sautéed shrimp, avocado, tomato served with White Wine Butter Sauce

    Broad egg noodles topped with flank steak, ragù and shaved parmesan

    Maple Salmon……$18
    Norwegian Salmon Fillet, Vermont Maple Syrup, Dijon glaze, organic creamed grits, wilted baby spinach

    Chicken Bruschetta……$15
    Sautéed breast of chicken topped with NCC marinara, basil pesto and provolone cheese served over Cavatappi Pasta with EVO


    “Fried Pie” $5
    Bolton’s Bakery signature strawberry, cream cheese golden fried pie served with vanilla bean ice cream

    Double Dark Torte $6
    Dark Chocolates in a flourless cake served with raspberry and caramel sauces

  • All specials available after 5:00 pm


    Shrimp & Grits $17
    Red Mule Organic Grits, House Spice Blend Seasoned Sautéed Shrimp, Avocado Tomato Relish & White Wine Butter Sauce

    Neapolitan $17
    Fettuccine, Choice of Sautéed Breast of Chicken or Shrimp with Spinach, Mushrooms, Classic Tomato Sauce & Cream

    Maple & Salmon $19
    Norwegian Organic Salmon Fillet, Vermont Maple Syrup, Dijon Glaze, Organic Creamed Grits, Wilted Baby Spinach

    “Ribs” $17
    Braised Beef Short Ribs, Red Wine Demi Glace, Roasted Brussel Sprouts Served with Steak Fries

  • All Kids entrees are served with a choice of 1 side.

    Grilled Cheese Sandwich $5
    Hot Dog $3.50
    Hamburger $4.50
    Cheeseburger $5
    PB & J Sandwich $2.50
    Mac & Cheese $3.50
    Chicken Fingers $5
    Penne Pasta with Marinara or Butter $4


    Curly Fries, Straight Fries, Sweet Potato Fries, Chips, Cole Slaw, Fruit


    Ask your server about our seasonal desserts
    Triple Chocolate Cake: $3 per slice
    Yogurt Parfait: $2 each


    Fountain Drinks $1.75 Free Refills
    Can Soda $1.15
    Bottled Water $1.25, Juice $1.15 No Refills, Gatorade $1.85

  • Every Friday Night 5:00-7:00 pm

    Drink Specials include 2-for-1 Cocktails, $2 Domestic Beers & 1/2 OFF Select Wine Bottles
    Member Raffle Drawing at 6:30 pm
    Member’s must be present to Win!

    The pot grows $50 every week.